Honey Ginger Feijoa Frozen Yogurt - cooking recipe

Ingredients

5 guavas (Feijoas)
1 teaspoon lemon juice
1/2 teaspoon fresh gingerroot, grated
1/2 cup granulated sugar
2 teaspoons cornstarch
1 1/4 cups 1% low-fat milk
1/4 cup honey
1 cup plain low-fat yogurt, stirred

Preparation

Halve the feijoas; scoop out the pulp and discard the shell.
In a blender or food processor fitted with a metal blade, puree the feijoa pulp, lemon juice and ginger.
In a medium saucepan, combine the sugar and cornstarch; stir in the milk and honey.
Cook and stir until the mixture simmers.
Cook for 1 minute longer; remove from the heat.
Add the pureed feijoas.
Stir in the yogurt.
Freeze in an ice cream maker according to the manufacturer's directions.