White Russian Sorbet (The "Caucasian") - cooking recipe

Ingredients

1 3/4 cups water
1/2 cup sugar
3 1/2 teaspoons instant espresso powder
1 tablespoon dark corn syrup
1/2 cup whipping cream
1/4 cup vodka
1/4 cup Kahlua
coffee beans

Preparation

Place water& sugar over medium heat in saucepan, stirring until sugar dissolves.
Bring to boil, then remove from heat.
Add espresso powder and stir.
Pour into medium bowl; mix in corn syrup, whipping cream, vodka and Kahlua.
Refrigerate until cold, about 2 hours.
Transfer mixture to ice cream maker, and process according to manufacturer's instructions.
Transfer to another container, and freeze until firm, about 2 hours.