Ingredients
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1 1/2 cups dry lentils
water
1 onion, sliced
1 bay leaf
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 lbs spareribs
Preparation
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Put lentils, onion, bay, salt, pepper in pot and just cover with water.
Simmer 1 hour or until lentils are tender.
Preheat oven to 350.
Pour (undrained) into baking pan.
Cut spareribs in portions. Brown on all sides, season and put in lentils.
Bake, uncovered about 1 1/2 hours.
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