Freezer Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers
1 c. sliced onion
1 c. sliced carrots
1 c. green pepper, cut in small chunks

Preparation

Put all in glass dish, crock or enamel pan.
Sprinkle with 1 tablespoon salt.
Let sit 2 hours.
Bring syrup to boil, then let cool.