Chocolate Syrup For Drinks - cooking recipe

Ingredients

2 c. sugar
1 qt. water
4 (4 oz.) sq. unsweetened chocolate
1/2 tsp. salt
2 Tbsp. cornstarch
2 Tbsp. cold water
2 tsp. vanilla

Preparation

Boil sugar and water 5 minutes.
Add chocolate, salt and the cornstarch dissolved in cold water.
Stir until smooth.
Cook 3 minutes.
Cool.
Add vanilla.
Store in a jar in refrigerator.