Apricot Jello Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. apricot or peach jello
1/3 c. sugar, dissolved in 2/3 c. boiling water
1 (3 oz.) pkg. cream cheese, softened
1 (20 oz.) can crushed pineapple
2 jars apricot junior baby food
1 large tub Cool Whip

Preparation

Dissolve the jello in the sugar and water.
Add cream cheese, pineapple and baby food.
Blend until smooth.
Fold in Cool Whip. Pour into mold and refrigerate.