Refrigerator Pickles - cooking recipe

Ingredients

3 qt. unpeeled, washed, thinly sliced cucumbers
2 large onions, thinly sliced into rings
1 large green pepper, cut into narrow strips
1/3 c. salt
2 c. white vinegar
3 c. white sugar

Preparation

Mix all ingredients in a large glass bowl.
Put into jars with tight covers.
Refrigerate for 2 weeks before using.
These will keep for 2 years in the refrigerator.
(A gallon sun tea jar works well if you have a glass one and enough room in the refrigerator.)