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Baked Chicken With Dried Beef

Grease bottom of casserole dish.Lay dried beef on bottom. Put chicken pieces on top of beef.Mix soup and sour cream and pour on top.Cover.Bake at 350\u00b0 for 1 to 1 1/2 hours. ...

Elsie'S Sweet Pickles

Split or cut in rings all pickles. Soak in brine made of 1 pint salt to 1 gallon water for 3 days. Drain and soak in fresh water for 3 days, changing to fresh water each day.Put in 1 gallon water, 1 ...

Cranberry Compote

Peel and slice the apples.In a saucepan, combine the first 9 ingredients.Bring to a boil.Reduce heat; simmer uncovered for 10 minutes or until cranberries pop and apples are tender. Drain and add th ...

Fried Green Tomatoes

Wash and slice tomatoes, about 1/8 to 1/4-inch thick.Beat egg and milk in bowl.In another bowl, combine flour and corn meal.Diptomatoes in mixture and flour.Have shortening deep in skillet.Cook unti ...

Rhubarb-Blueberry Refrigerator Jam

Boil first 3 ingredients 15 minutes.Add jello.Put in jars and seal. ...

Blackberry Jam

Put 2 cups sugar in saucepan, add enough water to moisten sugar.Put berries in pan.Boil 10 minutes.Add 2 more cups sugar and boil 20 to 30 minutes.Pour in jars and seal. ...

Jam Cake

Cream butter and sugar.Beat in egg yolks.Stir in jam.Mix flour with other dry ingredients.Add flour mixture in about 3 parts alternately with sour cream.Beat batter after each addition until well bl ...

Savannah Spiced Peaches

Drain peaches, reserving 3/4 cup syrup.Heat together syrup, vinegar and spices; simmer 10 minutes.Add peaches; cook an additional 5 minutes.Remove peaches; strain liquid to remove spices.Return peac ...

Harvard Beets(Microwave)

Drain beets, reserving liquid.In 1 cup glass measure, pour beet liquid and add enough water to make 1 cup of liquid.In 1-quart microproof casserole or bowl, combine sugar, cornstarch, salt, pepper a ...

Fig Souffle

Blend well, mashing the cookies.Fold in 3 stiffly beaten egg whites and pour into a quart and a half greased baking dish. Place dish in pan of hot water and bake 50 minutes at 375\u00b0. Serve warm ...

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