1. Freeze peaches(in can) for 24 hours.2. submerge in hot tap water for 1 minute.3. pour into blender with remaining ingredients.4. blend until smooth. ...
Combine sugar and water in a heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves.Remove sugar syrup from heat; cool.Place thawed strawberries in container of an electri ...
Place all ingredients in the cooker and flip down the lever to cook. ...
Put yogurt, tahini, cilantro, vinegar, garlic, salt, pepper and cayenne in medium bowl and stir with wooden spoon until blended.Spread mixture on small serving platter.Decorate with tomato and drizz ...
Place the corn into a 13 x 9-inch dish or use a dish large enough to hold the corn and milk.Pour the milk over the corn.Allow to sit for minimum 1 hour or even longer turning the cobs in the milk fr ...
Combine all together in a blender and process until smooth.Store in fridge for up to 1 week or can be frozen. ...
Put the carrots into a medium pan with half the butter or margarine (25 gr), and half the honey or maple syrup(1 tbsp), and a pinch of salt, then add the water.Bring to the boil, uncovered, and cook ...
Pre-heat oven to 200c (or whatever the pastry packet recommends).Cut the puff pastry into 8 equal-sized pieces (keep them rectangular).put a teaspoonful or so of jam in the middle of each pastry rec ...
Preheat the oven to 400 degrees F. Prick the sweet potatoes all over with a fork and put them on a roasting pan. On another roasting pan prick bananas and lay out in a single layer. Roast sweet pota ...
In a 5-quart crock pot, combine first 4 ingredients, then top with pie filling.Cover & cook on high 2 hours or until heated through, then serve. ...