Brown the meat in hot fat; add pepper and onion and fry until brown.Add tomato sauces, paprika, salt and water.Cook meat until tender; drain beans and add to meat.Bring to boil and thicken with flou ...
Spread pie filling in bottom of casserole.Layer peaches and pear halves.Sprinkle brown sugar on top.Optional: Add bourbon or brandy.Bake at 400\u00b0 for 20 minutes.Also good served cold. ...
Combinecucumbers,onions and green pepper in a large bowl. Addsugar,vinegar,salt and celery seed.Mix well. Coverand refrigeratefor at least 24 hours before serving. Makes about 9 cups. ...
Pack slicedcucumbers and onions (about 3) in a gallon jug. Pourmixture(cold)overcucumbers.Letstandin refrigerator for 5\tdaysand they are ready to eat. Will keep in refrigerator for 6 months. ...
Wash and slice tomatoes.Salt and pepper to taste.In bowl beat egg and milk.In another bowl mix flour and meal.Dip tomatoes in egg and milk, then in flour and meal.Fry in hot oil until brown.Drain on ...
Combine all ingredients except preserves in mixing bowl.Beat at low speed until mixture is crumbly. Reserve 2 cups mixture; press remaining onto bottom of greased 13 x 9-inch pan. Spread preserves e ...
Preheat oven to 375\u00b0.Place chicken into shallow baking dish. Dot chicken with flour and margarine.Bake, uncovered, for 30 minutes.Open can of peaches and pour peaches and syrup over the chicken ...
Combine sugar, cornstarch and cinnamon in a small saucepan. Stir in apple cider and lemon juice. Cook and stir the mixture over a medium heat until thickened and bubbly.Cook and stir 2 minutes more. ...