Tie spices in cheesecloth.Add to boiling water and vinegar to the spice bag.Add half of peaches.Cook until tender 10 to 15 minutes.Pack peaches in hot jars, leaving 1/4 inch head space.Remove spice ...
In small mixer bowl, combine ingredients; beat until smooth and creamy(about 5 minutes).Store in refrigerator. Serve over pancakes, waffles or fruit. ...
Heat oven to 475\u00b0.Sift together flour, baking powder, salt and soda.Cut in shortening until mixture looks like coarse meal. Stir in buttermilk with a fork until soft dough if formed.Knead and r ...
Mix all dry ingredients together first, then add all other ingredients and mix well.Bake for 1 1/2 hours to 2 hours at 325\u00b0. ...
Heat oven to 350\u00b0.Grease jelly roll pan (15 1/2 x 10 x 1-inch).Beat margarine and sugar in large bowl.Beat in syrup, eggs and flour thoroughly.Stir in nuts.Next a true chocoholic will wish to s ...
Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet.Crumble bacon and set aside. Saute onion and jalapeno pepper in bacon drippings until tender. Add remaining in ...
Combine first three ingredients.Sprinkle one-third of cookie mixture in a lightly greased 13 x 9 x 2-inch pan.Spread half of ice cream on top.Repeat procedure; sprinkle remaining crumbs on top.Freez ...
Preheat oven to 350\u00b0.Grease and flour a 9 x 13-inch pan.In a large bowl, blend cake mix, pudding mix, eggs, yogurt and oil. Beat on high for 3 minutes.Scrape bowl often.Spread 2/3 of batter in ...
Cook until boiling hot.Add peaches and let cook slowly until peaches are done. ...
To rehydrate tomatoes, place tomatoes in a steamer about 45 minutes.Place steamed tomatoes in a 2-cup container with tight fitting lid.Add all remaining ingredients except cream cheese and crackers. ...