Icebox Pickles - cooking recipe

Ingredients

4 c. sugar
4 c. vinegar
1/2 c. salt
1 1/3 tsp. turmeric
1 1/3 tsp. mustard seed
cucumbers
onions

Preparation

Pack sliced
cucumbers and onions (about 3) in a gallon jug. Pour
mixture
(cold)
over
cucumbers.
Let
stand
in refrigerator for 5\tdays
and they are ready to eat. Will keep in refrigerator for 6 months.