Soak pickles in mixture overnight.Boil pickle mixture 40 minutes.Put in jars and seal.This recipe is really good for overgrown cucumbers. ...
Mix brown sugar, flour, cinnamon, nutmeg and allspice together.Add margarine, eggs and jam.Mix soda and buttermilk, add to other ingredients.Bake in 3 round 8-inch cake pans or 13 x 9-inch pan.Bake ...
Put cucumbers, onion and peppers in a gallon glass jar.Mix vinegar, sugar, celery seed and salt and bring to a boil.Cool. When cool, pour over pickles in jar.Ready to eat in two days. These will kee ...
Drain all fruits.Let cream cheese stand at room temperature. Beat cheese until fluffy.Blend in sour cream, sugar and salt. Fold in fruits, marshmallows and nuts.Pour into a 9 x 13-inch glass dish an ...
Line a cookie sheet with foil, then coat with cooking spray. Place crackers in rows to fill the sheet (you probably won't use the whole box, so make chili, too!) Melt butter in a saucepan, and add b ...
Boil alltogetherfor about 10 minutes.Put in beets and simmer for about 10 minutes.Put in jars and seal. ...
Cook apricots, lemon juice, 1 cup sugar and pineapple juice to a boil then slowly add the other 1 cup sugar and the Clear Jell. Cook an additional 3 minutes.Ladle into pint jars.Seal with lids and r ...
Cook and peel beets.Put spices in a little bag and put the bag in the syrup of sugar, water and vinegar.Bring this to a boil. Add beets and simmer 15 minutes.Pack and seal. ...
Add sugar to tomatoes.Cook for 15 minutes.Add raspberry gelatin; put in sterilized jars.Cool and store in refrigerator. ...
Combine first three ingredients.Firmly press on bottom and 1-inch up sides of a 9-inch spring-form pan.Chill. ...