Fruit Compote - cooking recipe

Ingredients

1 can cherry pie filling
1 large can pear halves
1 large can peach halves
brown sugar
1 jigger bourbon or brandy

Preparation

Spread pie filling in bottom of casserole.
Layer peaches and pear halves.
Sprinkle brown sugar on top.
Optional: Add bourbon or brandy.
Bake at 400\u00b0 for 20 minutes.
Also good served cold.