Refrigerator Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers (about 5 medium)
1 c. sliced sweet onions
1 green bell pepper, thinly sliced
2 c. sugar
1 c. white vinegar
1 Tbsp. salt
1 tsp. celery seed

Preparation

Combine
cucumbers,
onions and green pepper in a large bowl. Add
sugar,
vinegar,
salt and celery seed.
Mix well. Cover
and refrigerate
for at least 24 hours before serving. Makes about 9 cups.