Maple Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
3 eggs, beaten
1 c. Cary's Vermont pure maple syrup
1/2 c. firmly packed light brown sugar
2 Tbsp. margarine or butter, melted
1 tsp. vanilla extract
1 1/4 c. pecan halves or pieces

Preparation

Place rack on lowest position in oven and preheat to 350\u00b0.