Minnesota Pickles - cooking recipe

Ingredients

12 c. unpeeled cukes, sliced thin
1 green pepper, chopped
2 Tbsp. salt
2 large onions
4 c. sugar
2 c. vinegar

Preparation

Put cukes, onions and peppers in a gallon jar, alternating layers.
Mix sugar, vinegar and salt.
Pour over cold vegetables in jar.
Will be ready in 12 hours.