Puree fruit in blender, adding a tablespoon or 2 of water if necessary. Add sugar, if desired, and lemon juice and blend.Pour into bar molds or small cups and insert sticks. Freeze until solid. ...
In a food processor blend first 5 ingredients till all combined.If needed add more cornmeal to make it workable.Place it in a plastic bag and refrigerate till ready to use.I like to put a string on ...
Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool. ...
Arrange the cantaloupe chunks in a large nonreactive shallow bowl. Cover the surgaces of the fruit completely with ice cubes. Over the ice, sprinkle a thin layer of salt, enough to cover it with the ...
Mix blackberries and sugar; let stand 20 minutes or until fruit syrup forms.Mix together flour, baking powder, salt, and milk in ungreased 8 inch square pan; stir in butter until blended; spread eve ...
Heat bacon grease in a heavy nonreactive skillet over medium high heat.Cook onion 3-4 minutes or until translucent.Add okra and cook another 5-6 minutes, or until okra begins to brown.Stir in tomato ...
Pare beets and cut into cubes.Bring salted water to a boil and add beets, reduce heat and simmer for about 20 minutes.Pare celeriac and cut into cubes. Add to beets and continue simmer for another 2 ...
Preheat oven to 400\u00b0F Line a muffin pan w/9 med-sized paper baking cups.Mix cottage cheese in a bowl w/all but 1/4 cup of the Parmesan cheese + the remaining ingredients. Season w/salt as desir ...
Beat the egg yolks with the whole egg until very light.Beat in the salt and water.Stir in the flour and work with hands until blended.Divide dough into 2 parts.Roll out each part as thin as possible ...