Tuna And Sun-Dried Tomato Sandwich - cooking recipe

Ingredients

240 g flaked solid white tuna packed in water, drained
1/4 cup sun-dried tomato pesto
3 tablespoons sliced oil-cured black olives
pepper
8 slices omega- 3 bread
3/4 cup fresh basil leaf
salt and pepper

Preparation

In a bowl, combine tuna, pesto and olives. Season with pepper to taste.
Spread tuna mixture onto four slices ofbread. Garnish with leaves of fresh basil and then top each with a second slice of bread. Serve with cut vegetables and dip.
Variation: Add thin slices of bocconcini and broil before adding second slice of bread.