Balsamic Syrup Over Strawberries - cooking recipe

Ingredients

1 cup balsamic vinegar
3 tablespoons sugar
1/2 teaspoon vanilla (or to taste)
1 cup sliced strawberry

Preparation

Combine vinegar and sugar in a small nonreactive saucepan.
Bring to a boil, stirring to dissolve sugar.
Reduce heat and simmer, uncovered, until mixture is syrupy and reduced to about 1/2 cup.
Remove from heat and stir in vanilla.
Cool completely.
Serve drizzled over strawberries or melon.
Cooking time does not include chilling time.