Blackberry Dumplings - cooking recipe

Ingredients

3 pt. ripe blackberries
3/4 c. water
1 c. sugar
1 1/2 Tbsp. butter

Preparation

Combine ripe blackberries, water, sugar, and butter in large saucepan.
Bring blackberry mixture to boil.
Add dumplings a spoonful at a time into boiling mixture.
Cover lid, reduce heat slightly to prevent sticking, and cook covered for about 15 to 20 minutes.