Ingredients
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1 carton (4 1/2 oz. size) frozen whipped topping, thawed
1 pkg. (4 oz.) cream cheese, softened
1 can (21 oz.) cherry pie filling
2 cans (11 oz.) mandarin oranges, drained
Preparation
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Stir whipped topping and cream cheese together.
Fold in pie filling and oranges.
Line bottom of a 9 x 5 x 3-inch loaf pan with waxed paper.
Pour in cherry mixture.
Cover.
Freeze until firm.
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