Blackberry Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sweet milk
1 c. self-rising flour
1 c. sugar
4 c. blackberries (other fruit may be substituted for the blackberries)

Preparation

Melt margarine in an average size dish (9 x 12-inch).
Add sweet milk, flour and sugar.
Mix these 3 ingredients thoroughly, and add to melted butter.
Add fruit.
Do not stir.
Bake at 375\u00b0 for approximately 40 minutes or until browning is noted.