Ingredients
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3 c. yogurt
1 1/2 cucumbers, peeled and grated
1/2 c. raisins
1 c. water
chives, parsley and dill
salt and pepper
Preparation
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Beat yogurt and cucumber until smooth.
Blend in water until mixture is consistency of cream soup.
Season to taste with salt and pepper.
Stir in raisins, chives and other herbs.
Chill. Just before serving, garnish with egg slices.
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