Spiced Peaches - cooking recipe

Ingredients

8 lb. peaches (small)
2 Tbsp. whole cloves
4 (2-inch) pieces stick cinnamon
4 1/2 c. sugar
1 qt. vinegar
1 pt. water
2 Tbsp. pickling spices

Preparation

Wash and peel peaches.
Put cloves, cinnamon and pickling spices in a loose, clean, white cloth; tie top.
Cook together spices, sugar, vinegar and water 10 minutes.
Add peaches; cook slowly until tender.
Let sit overnight.
In the morning, remove spice bag.
Drain peaches. Boil syrup rapidly until thickened. Put peaches in sterile jars and pour syrup over peaches.
Seal. Process 20 minutes in boiling bath.