Pickled Beets - cooking recipe

Ingredients

2 c. sugar
2 c. water
2 c. vinegar
1 tsp. allspice
1 tsp. cloves
1 Tbsp. cinnamon

Preparation

Cook beets whole, then skin under cold water.
Slice or dice beets.
Put sugar, water and vinegar in large pan and bring to boil.
Put spices in cloth bag and add.
Boil 10 minutes; add cut beets and simmer 15 minutes.
Pack in hot sterile jars.
No processing needed.