Ingredients
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2 Tbsp. mayonnaise
1 (10 oz.) pkg. frozen strawberries, partially thawed
2 Tbsp. lemon juice
8 oz. pkg. cream cheese
1/2 c. heavy cream, whipped
Preparation
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Gradually blend mayonnaise into cream cheese.
Mix well.
Add strawberries 1/4 cup at a time so that mixture will not curdle. Add lemon juice.
Fold in whipped cream.
Pour into 8-inch pan. Freeze.
Cut into squares to serve.
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