Combine eggs, butter, milk and vinegar.Add enough flour to make a stiff dough. Roll out very thin on floured surface.Let stand until dough is no longer sticky, but not brittle.Roll up and slice 1/8- ...
Simmer any combination of dried fruit, such as apples, pears, raisins, peaches and apricots in enough water to cover.Add water as needed during cooking, until all fruit is soft and tender.Add sugar ...
Mix in a large container until sugar dissolves.Put back into a gallon jar.Refrigerate. ...
Pack cucumbers and seasonings in clear jars.Boil brine ingredients and pour over cucumbers.Seal and 10 minute hot water bath. ...
To make sawmill gravy, use the bacon drippings or fried ham grease left in the skillet after frying the meat and taking it out. Add flour to the hot grease and let it brown slightly.Thin the mixture ...
Make jello (1 cup cold and 1 cup hot water), chill until jelly consistency.Cream Philadelphia cream cheese with mixer.Add sugar, chop strawberries and add to sugar and cheese.Add Cool Whip, then add ...
Sift together flour, salt, baking powder and cinnamon into a bowl.Melt together the butter and honey.Pour this into the dry ingredients.Mix with a fork.Push the dough together with your hands.Do not ...
Mix together all ingredients.Do not heat.Put cucumbers in gallon jar.Pour liquid mixture over cucumbers.Let set 3 to 4 days, shaking often.Will keep in refrigerator indefinitely.You can add onions f ...
Bring the first 6 ingredients to a boil and let cool.Pack jar with thin sliced onions and cucumbers tightly.Pour liquid over and keep in refrigerator.Let stand 1 month and enjoy. ...