Preheatovento300\u00b0.In a large bowl combine oats, almonds, coconut,wheatgerm and salt.Stir in milk and oil and mixthoroughly.Spreadonawax-paperlined shallow baking pan and bake, stirring occasion ...
Mix dry ingredients, then add remaining ingredients, mixing well.Pour into 2 greased and floured layer pans.Bake at 350\u00b0 until toothpick comes out clean.Frost with caramel frosting or other fav ...
Place allingredients\tinblender container and blend until creamy smooth.Chill before serving. ...
Add sugar, onion flakes, celery seed and vinegar to pickles; let stand at room temperature overnight.Stir once or twice.Put back in jar and refrigerate. ...
Cut and clean chicken.Coat with Shake 'n Bake per package instructions.Place on foil in a 9 x 13-inch pan.Cover with foil.Bake at 350\u00b0 for 40 minutes.Remove cover and pour entire can of peaches ...
Puree the tomatoes, cream cheese, sour cream, mayo, Tabasco, salt and pepper in food processor. Add the scallions and pulse twice. Serve at room temperature with crudit or crackers. ...
Sweeten to taste.Cook blackberries until they come to a boil. Add as much or as little as you want, and then add butter. Cook until thick.Roll out the dough, cut as for biscuits and drop into the bl ...
Combine all the ingredients in a bowl and mix well.Spoon into muffin cups.Freeze in the freezer until firm.Remove from freezer 10 to 15 minutes before serving. ...
Bring water, sugar and vinegar to a boil.Add beets and boil until beets are hot.Put in jars and seal. ...
Select cucumbers about 4 inches long; wash and pack in quart jars.Add 1/2 of the bloom of dill to each jar.Boil remaining ingredients; pour over cucumbers while boiling and seal jars. Store. ...