Combine all ingredients in a glass jar with a screw on top or close fitting top.The vegetables will release liquids as they pickle. Shake them every now and then for the first 3-4 days.Keep in refri ...
Pack onion, fresno and carrots into a 1-qt. heatproof jar or a nonreactive container. Toast peppercorn and allspice berries in a dry large saucepan over medium heat, tossing constantly, until just f ...
Open the can of tomatoes.Do not drain, but dump the whole thing in a non-metallic bowl.Stir in the balsamic vinegar, black pepper, basil, and salt if you really think you need it.Most canned tomatoe ...
In a bowl, mash (or in a juicer 'puree') the bananas.Spoon into a serving bowl, top with fresh fruit, a proper raw food granola, or nothing at all, & enjoy! ...
Put the couscous and dried cranberries in a bowl.Heat the raspberry cranberry juice in a pot until it comes to the boil, pour over the couscous and allow to stand for 10 minutes or until all the liq ...
Rub steaks with olive oil and sprinkle with kosher salt and allow to come to room temperature.Place potatoes and scallions in a pot and add water to cover potatoes by at least one inch. Bring to a b ...
Add all ingredients to blender and blend until smooth. ...
Rinse blackberries in colander, dry on papertowels.Make and roll out enough pie dough to line a regular (not deep-dish) 9\" pie plate. Cover with plastic wrap and refrigerate to keep cold. Wrap othe ...
Heat the oil in a non stick skillet over medium heat.Fry the garlic, ginger and dried shrimp gently, adjusting the heat so the garlic and ginger sizzle but do not brown too quickly.When the garlic b ...
You will need a food mill to remove the skins and seeds/pits from the fruit.I have two circular metal sieve like inserts for my food mill. I used the one with the small holes for the gooseberries an ...