Icebox Pickles - cooking recipe

Ingredients

4 c. vinegar
4 c. sugar
1/2 c. salt
1 1/2 tsp. mustard seed
1 1/2 tsp. celery seed
1 1/2 tsp. turmeric
6 onions and 6 cucumbers

Preparation

Bring the first 6 ingredients to a boil and let cool.
Pack jar with thin sliced onions and cucumbers tightly.
Pour liquid over and keep in refrigerator.
Let stand 1 month and enjoy.