Homemade Noodles - cooking recipe

Ingredients

3 eggs, beaten
3 tsp. soft butter
6 Tbsp. milk
3 tsp. cider vinegar
3 c. flour

Preparation

Combine eggs, butter, milk and vinegar.
Add enough flour to make a stiff dough. Roll out very thin on floured surface.
Let stand until dough is no longer sticky, but not brittle.
Roll up and slice 1/8-inch thick, Spread out and allow to dry, about 2 hours.