If using, put mushrooms and onion in bottom of crock pot.Place frozen chicken in crock pot.Combine soup (use 2 cans if you want to have more gravy) and milk and pour over chicken.Combine the stuffin ...
In a medium saucepan, bring vinegar, brown sugar and salt to a boil, stirring. Remove from heat.In a medium skillet, heat oil. Add garlic, ginger, mustard seeds, pepper, turmeric, cumin and cayenne ...
Combine ingredients in food processor. Process until almost smooth. Refrigerate until serving.Serve warm or at room temperate. ...
Preheat oven to 350 degrees F. Spray two 24-count mini-muffin tins with non-stick cooking spray. In a large mixing bowl, combine all ingredients. Spoon into mini-muffin pans. Bake in a preheated ove ...
In a large stockpot bring about 6 quarts water to boil, drop in peaches for about 2 minutes, with slotted spoon take out and drop into sink of cold water. Peel the skin from the peach with your hand ...
Cover eggplant with salt and let it rest for 30 minutes, then rinse well. This will get ride of any bitterness.In a sauce pan, bring up to boil the vinegar and water. Add onions, peppers, garlic and ...
Mix all ingredients in a large bowl.Set in refrigerator overnight for flavors to blend. ...
Combine all ingredients except salt and pepper, in slow cooker; cover and cook on high 4-5 hours.Season to taste with salt and pepper. ...
If you have time, toast walnuts over medium heat until fragant or use as they are.Wash lettuce and spin dry. Put in a large salad bowl.Wash and dry peach. Cut in 1/4 inch wedges from pit and add to ...
Slice the onions into very thin rings.Place the rings in a pan and pour in cold water to cover.Bring to a boil and simmer for two minutes.Then drain and refresh under cold water.Place half the butte ...