Stir together the first four ingredients.Do not heat.Pour this mixture over the cukes and onion.Refrigerate. ...
Heat ingredients to boiling, pour over jars which have been packed with cucumbers and dill, garlic and dried peppers.It usually takes a couple pieces of garlic and 4-5 peppers to give it a good `bit ...
Mix well and serve over tossed salads.Great over lettuce and tomatoes. ...
Makes 3 cups.Combine fruit with orange liqueur or rum and sugar.Serve immediately or refrigerate up to 8 hours before serving. ...
Pack cucumbers (sliced), onions (sliced) and sliced red and green peppers in gallon or 1/2 gallon jars.Boil the vinegar, sugar and spices with small amount of water.Let come to a hard boil and pour ...
Cover cucumbers with water and lime.Soak for 24 hours. Rinse well with clear water.Soak in clear water for 3 hours, or more.Drain. ...
Mix strawberry Jell-O with sugar.Add figs and bring to a boil.Cook about 15 minutes.Put into jars and seal.Be sure to use new lids. ...
Wash and cut enough okra to fill a 4-quart boiler. Cover with water, then add vinegar and salt. Cook until okra changes color. Put in hot sterilized jars and seal. When getting ready to eat, open an ...
Cream butter and sugar; add eggs, one at a time.Sift flour and re-measure.Add soda, allspice, cinnamon and nutmeg.Add buttermilk to creamed mixture.Mix well.Gradually add flour mixture.Mix well.Stir ...
Separate the eggs; beat separately.Heat 3/4 cup syrup to a boiling point.Slowly pour in yolks, beating constantly.Fold in beaten whites, vanilla, salt, flour and baking powder.Bake in greased tube p ...