Scald enough glasses and lids for 1 1/2 quarts jam; drain.In a 6 to 8-quart kettle, stir the blueberries, lemon juice and fruit pectin.Cook over high heat, stirring constantly, until mixture boils.S ...
Soak cucumbers in pickling salt and water for 5 to 7 days. Drain and wash cucumbers.Cover with water and add alum.Boil 10 minutes. Drain and wash.Cover with water and add ginger.Boil 10 minutes. Dra ...
Mix all ingredients with a spoon. Pour into a plastic container with a lid. Place in freezer. Thaw 1/2 hour before serving. ...
Boil sugar, vinegar and cornstarch together for 5 minutes. Add beets and let stand 1/2 hour or more.Before serving, heat and add 2 tablespoons of butter. ...
Cook beets in water until tender.Dip in cold water and peel off skins.Mix together sugar, water and vinegar.Pour over beets and boil 10 minutes.Pack in jars and seal at once.Cook in water bath for 3 ...
Boil dried apricots 1 minute.Drain on paper towel.Mix cream cheese, onion and chutney or marmalade until well blended.Fill apricot halves.Dip in nuts. ...
Pour milk and juice into bowl.Add pudding mix.Beat slowly with hand beater or electric mixer on lowest speed for 1 minute. Add 1 cup of Cool Whip and beat 1 minute longer.Set aside. ...
Slice tomatoes.Cover with Shake and Bake or any seasoned coating.Fry in hot fat until brown.Serve hot. ...