Mix softened cream cheese and sour cream.Add sugar and vanilla.Add Cool Whip last.Pour into graham cracker crust. Can be topped with small can of crushed pineapple, drained, and nuts or any other pi ...
Select young, tender, sweet beets.Trim off tops, leaving 1-inch of stem.Leave stem and top root to prevent bleeding and loss of color.Wash thoroughly.Cover with boiling water and cook until done (wh ...
In a 2-quart microwave-safe casserole, combine all ingredients except fruit, stirring well to blend.Stir in the fruit.Cover tightly with a lid or plastic wrap turned back slightly. Microwave on High ...
Bring to a boil.Simmer 10 minutes.Pour over peaches. Chill.You may add a medium can of drained pear halves if you like. ...
In soup pot, saute onion and celery in olive oil for 4 minutes.Add carrots, potatoes, broccoli, seasonings and stock. Bring to boil.Reduce heat to medium-low.Cook for 25 minutes. Puree in blender.St ...
Cook beets in pot of water until beets are done; test with a fork to see if they are tender.Cool beets and grate fine.Mix grated beets and horseradish together.Then add sugar, salt and vinegar.If yo ...
Soak cucumbers, onions and salt for two hours.Drain, but don't rinse. ...
Melt butter with milk in top of double boiler placed over boiling water (upper pan should not touch water).Add frosting mix; stir until smooth.Cook and stir over rapidly boiling water for 5 minutes ...
Mix all together and bring to boiling point.Scald, scrape and clean feet thoroughly.Sprinkle lightly with salt and let stand for 4 to 8 hours.Wash the feet in clean water.Place them in hot water and ...