1. Add crushed blackberries to brandy in a wide mouthed juice bottle.2. Let steep for 2 weeks in a dark corner. Shake bottle briefly each day.3. Strain liquid from blackberry/brandy solution. Use a ...
Whisk together the dressing.Arrange the heirloom tomatoes on a serving platter.Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.Sprinkle lightly with salt and black pepper.Garni ...
Blend in blender until smooth and creamy.Add salt and pepper to taste. ...
I recycle using clean glass quart jars from Classico Spaghetti or Mayo-run through dishwasher let cool totally.Add salt first.Fill each jar in layers of onions, carrots, and bell peppers.Drop in 1 b ...
Preheat a dry skillet over medium/high heat.Mix the ingredients well.The batter will be runny.Drop by large utensil spoonful onto skillet, quickly spreading the batter in a circular motion, working ...
Melt peanut butter over a double boiler with pepper flakes and Maui Maid Teriyaki sauce.Brush onto sliced beef.Place beef on a sprayed rack and place in a 140F oven for 10 hours. ...
Spread mayonnaise on tortilla, sprinkle on chopped tomatoes.Add turkey, cheese,and lettuce.Roll up and enjoy! ...
Place the apricots in a bowl, cover with cold water, cover bowl and soak overnight in the refrigerator.The next day, simmer the apricots in the water until tender. Drain well and chop coarsely. Set ...
Sift about 2 cups of flour onto a piece of waxed paper. Measure out 2 1/2 cups into mixing bowl. You want the flour sifted before you measure it.Add baking soda, cinnamon, sugar, and orange zest and ...
Dissolve the yeast in warm water.Cut the butter into the flour.Add the sugar, eggs, and yeast and mix well.Set aside for 30-60 minutes.Roll into balls and cook in a pizelle iron.Boil the syrup ingre ...