Fig Cake - cooking recipe

Ingredients

2 c. sugar
1 c. canola oil
3 eggs (I use one yolk and 3 whites)
2 c. plain flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. each: cinnamon, allspice and nutmeg
1/2 tsp. ground cloves
2/3 c. buttermilk
1 c. fig preserves, chopped
1 c. nuts, chopped

Preparation

Cream oil and sugar and beat in eggs, one at a time.
Sift together in a separate mixing bowl flour, baking soda, salt and spices.
Add nuts.
Add dry mixture to creamed mixture a little at a time, alternating with buttermilk.
Add 1 cup of chopped fig preserves with juice.
Mix well.
Pour into greased and floured Bundt pan.
Bake at 375\u00b0 about 1 hour.
Cake is done when it springs back when touched.
Cake is better the next day.