Mix all ingredients in a bowl.Knead for at least 5 minutes. Colored clay may be made by adding a small amount of food coloring to water before mixing.If the mixture is too sticky, add more flour.If ...
Mash berries in large pan.Add sugar and lemon juice.Heat to boiling over high heat, stirring constantly.Boil, stirring, until translucent and jam is thick, about 30 minutes.It will boil and pop; ski ...
Combine cucumbers, onion and green pepper in a bowl.Add sugar, vinegar, salt and celery seed.Mix well.Cover and store in refrigerator.Wait 24 hours before enjoying.Pickles will last about 3 months. ...
Put chopped peanuts into shallow bowl.Put a piece of waxed paper on a plate.Put chocolate into skillet.Put skillet on burner.With adult help, turn burner to low heat.Stir with wooden spoon until cho ...
In a large saucepan, stir the yeast into the warm water.Add sugar, salt, oil and half the flour.Beat the mixture until consistent.Add 3 more cups flour and mix with hands.Turn out onto counter top a ...
Pack okra tightly in jars; place one clove garlic and hot pepper in each jar.Combine water and remaining ingredients in saucepan; bring to a boil.Pour boiling vinegar mixture over okra.Seal jars.Pro ...
Choose kind of dried fruit. Soak fruit overnight. Wash and cook until soft-cooked.Drain off water. Add sugar and your favorite spice. Chill well in refrigerator.Roll out Butter-Me-Not biscuits.Fry i ...
Mix rhubarb, pineapple and sugar together and let stand for 10 minutes. Mix and start cooking, bringing to a boil. Boil 10 minutes, stirring all the time. Remove from heat; add the Jell-O, mixing we ...
Score cucumbers with a fork and thinly slice.Combine vinegar and remaining ingredients, stirring well.Pour over cucumbers. Cover and chill 4 hours.Yields 6 servings. ...