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Dill Pickles

Put in bottom of quart jar the sugar, salt, mustard seed, turmeric, dill heads and garlic cloves.Put cucumbers in jar. Boil vinegar and water; pour over cukes and seal.Do not process. Shake them whe ...

Frozen Pie Crust

Mix together the first four ingredients with fork or pastry blender until thoroughly mixed.In a small bowl, beat remaining ingredients.Combine the two mixtures, stirring with a fork until all is moi ...

Pickled Okra

Pack okra in pint jars.Add the next 5 ingredients to each jar.Boil the remaining ingredients and pour over okra, then seal jars. ...

Syrup Cookies

In large mixing bowl, mix butter and eggs; add syrup.Mix good.Add dry ingredients.Add raisins.Put in very hot water and stir well. Drop from a spoon onto a well-greased cookie sheet and bake at 400\ ...

Sweet And Sour Beets

Combine sugar and cornstarch in saucepan; stir well. Gradually add water, stirring until smooth.Stir in vinegar and oil; cook over medium heat, stirring constantly, until thickened. Add beets, salt ...

Maple-Glazed Roasted Salmon

Combine first 3 ingredients in bottom of a large platter. Add fish, skin side up, to ginger mixture. Cover and marinate in fridge for 20 minutes. Remove fish from marinade; pat dry with paper towel ...

Fire Pickles

Mix until sugar melts.Spoon into containers. ...

Refrigerator Pickles

Mix cucumbers, onion and green pepper slices with salt and let stand, covered, for 1 hour.Blend together the sugar, vinegar and celery seed.Drain the cucumber mixture and pour the sugar mixture over ...

Harvard Beets

Mix sugar and flour; add vinegar and beet juice.Cook until thickened.Add salt and butter and add to beets and heat. ...

Tomatoes With Mozzarella

Layer slices of tomatoes and Mozzarella.Sprinkle with chopped fresh basil, salt and freshly ground pepper.Drizzle with extra virgin olive oil. ...

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