Saute onion and green pepper in bacon grease in skillet over medium heat until tender.Add tomatoes, vinegar, water, salt and pepper; stir well.Cover and cook over low heat, 5 to 10 minutes. Add slic ...
The best seeds to roast are pumpkin and acorn squash. Separate the seeds from the pithy strings; place in a strainer and wash under running water until the seeds no longer feel slick. Pat the seeds ...
Layer cucumbers in small bowl; sprinkle with salt. Refrigerate, covered, for 30 minutes.Saute bacon in large skillet until crisp; drain well.Add cucumbers, drained thoroughly, and remaining ingredie ...
Heat oven to 450\u00b0.Spread cut surface of each muffin half with 1 teaspoon each margarine and jam.Sprinkle with brown sugar and coconut (or almonds).Bake on ungreased cookie sheet 5 minutes or un ...
Blend margarine and brown sugar.Add Rice Krispies, coconut and chopped nuts.Put 1/2 of mixture into bottom of 9 x 13-inch pan.Spread ice cream over bottom layer; top with remaining mixture.Freeze. ...
Use tomatoes held at room temperature until fully ripe.Core tomatoes; chop (makes about 2 cups).Place in a medium bowl. Stir in olives, parsley, oil, oregano, garlic, vinegar and red pepper.Serve at ...
Mix all ingredients in casserole dish.Heat in warm oven. Serve with vegetables, chips or snack crackers.I like to use grated peppers and onions instead of chopped. ...
Pack fresh cucumbers in jars.To each quart, add sugar and salt.Fill each jar 3/4 full of vinegar.Finish filling with water.Seal.Place jars in a cold water bath; bring to a rolling boil.Remove from h ...