Zucchini Pickles - cooking recipe

Ingredients

10 c. zucchini squash
4 c. onions
2 red peppers
2 green peppers
5 c. sugar
1/2 tsp. black pepper
1 tsp. celery seed
1 Tbsp. turmeric
1 Tbsp. mustard seed
2 1/2 c. vinegar

Preparation

Peel squash.
Grind all vegetables.
Add 5 tablespoons salt. Let stand overnight.