Betty Crocker Fudge Brownies Homemade - cooking recipe

Ingredients

Mix
1 cup sugar
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
Make It
2 eggs
1/2 cup oil (I use canola)
1 teaspoon vanilla

Preparation

Mix all these ingredients together with a whisk and dump them into a ziploc to save. Should be good in the pantry for 6 months.
When making the brownies, preheat oven to 350\u00b0F
Add eggs, oil and vanilla and mix with a fork til just blended. Do not overmix.
Pour into a silicone or buttered 9x9 pan. Bake for 20-25 minutes.