Dried Figs With Ricotta, Walnuts And Honey - cooking recipe

Ingredients

8 dried figs
1/4 cup part-skim ricotta cheese
16 walnut halves
1 tablespoon honey

Preparation

Toast the walnuts in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool.
Cut each fig in half crosswise, and place the fig pieces on a serving dish cut side up.
Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put a 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a walnut half.
Drizzle each fig with honey and serve.