Frozen Hawaiian Pie - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) carton frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1/2 cup chopped walnuts
1/2 cup chopped maraschino cherry
2 tablespoons lemon juice
2 graham cracker pie crusts

Preparation

Mix milk and whipped topping.
Fold in pineapple, nuts and cherries.
Stir in lemon juice.
Pour into crusts.
Freeze until firm.
Remove from the freezer 15 minutes before serving.