Opal'S Rhubarb Jam - cooking recipe

Ingredients

4 c. fine cut rhubarb
2 1/2 c. sugar
3 oz. pkg. strawberry gelatin

Preparation

Combine rhubarb and sugar in glass bowl or crock and let stand overnight.
Next day slow boil mixture for 3 full minutes, stirring often.
Add gelatin.
Bring to boil again.
Pour into hot sterile jars.
Seal.
Let cool.
Freeze.