Dill Pickles - cooking recipe

Ingredients

3 c. white vinegar
3 c. water
1 tsp. salt to a pt. or 1 Tbsp. to a qt.
garlic pieces (4 small cloves to each qt.)
cucumbers
2 Tbsp. dill seed (each jar)
3 peppercorns (each jar)

Preparation

Peel garlic pieces.
Pack clean jars with clean cucumbers. Add dill seed and peppercorns to each jar.
Cold pack for 10 minutes.
Delicious.