Vidalia Onion Pickles - cooking recipe

Ingredients

5 qt. sliced onions
1/3 c. salt
3 1/2 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
3 c. vinegar

Preparation

Slice onions; add salt and cover with ice and water.
Let stand for 3 hours.
Drain thoroughly.
Combine remaining ingredients.
Pour over onions and heat just to boil.
Seal in hot sterilized jars.