Ree'S Jerky - cooking recipe

Ingredients

venison or beef strips
2 1/4 c. soy sauce
1 1/4 c. Worcestershire
1 tsp. liquid smoke
1 tsp. Tabasco sauce
1 tsp. garlic salt
1 tsp. Lawry's salt
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Cut the venison or beef into thin strips.
Dip into the mixture.
Then put into dryer or dehydrator.
Dry until it's the way you like it.