Pickled Okra - cooking recipe

Ingredients

3 1/2 lb. small okra
1 garlic bud per jar
2 c. white distilled vinegar
1 qt. water
1/3 c. salt
2 tsp. dill seed

Preparation

Wash okra, but do not
cut
off
ends of okra.\tPack in jars. Mix brine.\tBoil for
5
minutes and pour into jars and seal.