Fried Green Tomatoes - cooking recipe
Ingredients
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4 or 5 medium green tomatoes
salt
pepper
about 1/2 c. oil
corn meal
2 eggs
1 1/2 to 2 c. milk
Preparation
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Wash tomatoes, slice crosswise into medium thickness. Beat eggs; add milk and mix well.
Add enough salt and pepper to meal to your taste.
Dip tomato slices into egg bath, then shake in corn meal mixture.
Place slices in heated oil, single layer, turning until good and brown.
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