Frozen Cheesecake - cooking recipe

Ingredients

1 pkg. crushed graham crackers
1 stick margarine
1/2 c. sugar
8 oz. cream cheese
1 c. sugar
1 tsp. vanilla
1 small pkg. Jell-O
1 large can Milnot, cold

Preparation

Mix crackers, margarine and sugar.
Press into a 9 x 13-inch container.
Dissolve Jell-O in 1 cup boiling water and cool. Cream the cream cheese, sugar and vanilla, then add Jell-O.
Whip Milnot until stiff, then fold in Jell-O and cream cheese mixture. Pour over crust and freeze until needed.