Dried Beef Casserole - cooking recipe

Ingredients

2 cans mushroom or cream of chicken soup
2 c. milk
2 c. macaroni (uncooked)
1 (4 oz.) pkg. dried beef
3 Tbsp. diced onion
1 c. cheese, shredded
4 hard-boiled eggs, chopped

Preparation

Mix.
Let stand 3 to 4 hours or overnight.
Bake at 350\u00b0 for 40 minutes.