Ingredients
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2 cups white sugar
1/2 cup brown sugar
1 cup water
1/2 teaspoon maple flavored extract
1 teaspoon vanilla extract
Preparation
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In a saucepan, combine the white sugar, brown sugar and water. Bring to a boil, and cook for about 3 minutes. Stir in the maple extract and vanilla, and remove form the heat. Let cool, and serve at room temperature. Store in a sealed container in the refrigerator. Be aware that it may crystallize a little if the container is not completely airtight.
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